Quick & Easy Sauce
Ingredients
- 15 ounces stewed tomatoes
- 28 ounces tomato sauce
- 3/4 cup oil
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon sugar
- 1 tablespoon dried parsley
- 1 tablespoon oregano
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
In a food processor or blender, process stewed tomatoes until smooth.
Pour into a bowl and combine with tomato sauce, oil, grated Parmesan cheese, sugar, dried parsley, oregano, garlic salt, salt, and pepper; mix well.
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