Italian Sauce
Ingredients
- 6 ounces tomato paste
- 1 garlic clove, chopped
- 3 cups water
- 1 teaspoon oregano
- 3 tablespoons oil
- 1/4 teaspoon marjoram
- 1 teaspoon pepper
- 1/4 teaspoon basil
- 1 teaspoon dried onion flakes
- 1 teaspoon brown sugar
- 1 teaspoon Parmesan cheese, grated
Directions
In a saucepan combine tomato paste, chopped garlic clove, water, oregano, oil, marjoram, pepper, basil, dried onion flakes, brown sugar, and grated Parmesan cheese. Cook for 30-40 minutes.
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